Chocolate Balls (Snowballs)Ingredients: 3 cups unsweetened desiccated coconut, 1 cup almond flour, 1/3 cup sugar free Liquid Monkfruit Sweetener Maple syrup flavored, 4 tbsp coconut water, 2 tsp pure coconut extract, and 1/3 cup sugar free melted dark chocolate chips.Cooking Method: Take a plate, cover it with parchment paper and set it aside.
Take a food processor, add all the ingredients in it and process them on medium speed for about 1-2 minutes.Make sure that the mixture is not too dry, if so, then add 2 tbsp of coconut water or water in it, then process again. Now, roll out the coconut doughs from the processor and make small balls from them. Drizzle the melted chocolate on the ball and keep them in the fridge until cooled.Nutrients:Calories: 60Fat: 5.5 gCarbs: 2.5 gProtein: 1.3 g
