Currently, to obtain the necessary experience to

Currently, a “certificate only” is mostly used by foreign applicants who do not reside in the US and have difficulty getting a US CPA to attest to their experience to meet the requirements for a permit to practice, but Montana residence can and do apply for the “certificate only” too. The Board considers the two-tier system confusing to the public and is trying to eliminate the confusion. The public doesn’t necessarily understand the qualification and restrictions for a “certificate only” and assumes a CPA is a CPA.

Some “certificate only” licensees don’t necessarily understand the restrictions either. The draft language contains a transition period for current “certificate only” licensees to obtain thenecessary experience to elevate to the permit to practice level of licensure. The experience requirement to obtain a permit to practice is 2000 hours of accounting and auditing functions ordinarily required in the practice of public accounting within the preceding 3 years. Experience can come from private, governmental, academic, or public accounting work.All applicable experience must be attested to by a US CPA in good standing with an active license at the time of attestation. The CPA attesting to the experience does not need to be a supervisor, but must be familiar with the applicant’s work and be able to attest that the work meets professional standards.

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The Board may also consider military experience by evaluating information provided by the applicant’s commanding officer, outlining the duties and responsibilities of the applicant while in military service.

Currently, antimicrobial agents from natural substances. Marine algae

Currently, controlling food pathogens and food spoilage is practiced by addition of synthetic chemicals in many food industries worldwide. Meanwhile, artificial food preservatives cause detrimental effects on consumers because of their toxic nature. Due to consumer awareness and harmful effects of synthetic food preservatives, research has moved towards finding alternative safe antimicrobial agents from natural substances. Marine algae proved to be a rich source of many novel unique antimicrobial compounds which could ultimately replace synthetic chemicals in food applications. Moreover, marine algae are the most abundant in the marine environment that act as the unlimited renewable source of biopolymers which could be used to fabricate nanofibers to deliver natural antimicrobial agents in the food package.

This review highlights the various bioactive compounds of marine algae and their mode action on bacterial food pathogens and their advantages. Also, an overview of different biopolymers of marine algae and their potential application in nanofibers synthesis and their current applications in food technology are also assessed in this article.

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