The product and service design of Nestle is exceedingly based on adequate utilisation of the sources and minimisation of the optimum level of wastes for the duration of the lifecycle of the product. On this specific context, it is worth to say that the employer leverages increasingly on the incorporation of appropriate research and development for retaining sustainability within the product designing process (Smith 2012). According to Anne Roulin, the head of sustainability for research and development department of Nestle suggests that the company emphasises more on developing a good design for its products, as it believes that the process plays a major role in the renovation of the natural environment.Nestle is known to be the largest fast-moving consumer goods organization in the global.
The substantial a part of the company’s operational contributions is dedicated to generating and maintain environmental sustainability through the product development and designing procedure. The implication of the specific contribution relies upon at the potential of the company to measure the results of its products to the environment proper from the moment of designing or restoring them. For an example, the company considers how the customers dispose of the packages during taking vital decisions during the product designing process (Dharni and Sharma 2015). Therefore, the product design practices followed by using the company considers all of the essential factors for the exam.
Those elements consist of the agricultural production to the ingredient sourcing, processing, and production and the long run the way of utilisation by the consumers.
